Wellington Foods selected MasterControl to help them scale, eliminate errors and improve compliance. With the switch to a paperless production system and implementation of electronic batch records (EBR), they saw significant results including a decrease in data input errors by 90%-100% and reduction in time to complete post-production review by 75%-80%.
The U.S. Food and Drug Administration (FDA) has digitization on the brain, and they’ve zeroed in on the food industry with what they’re calling a “New Era of Smarter Food Safety.”
U.S. FDA now puts an emphasis on adapting new technologies to make the food supply chain safer. Fortunately, preparing for new regulations and complying with the FSMA can both be done by digitizing.
With the food supply chain now spanning globally, the need to protect consumers from foodborne illnesses and to ensure food safety has become more challenging.
The Food Safety and Modernization Act (FSMA) put stricter regulations in place that increased demands on your company’s quality management system (QMS).
The food safety landscape is changing rapidly. Public scrutiny has increased and stricter regulations such as the Food Safety Modernization Act (FSMA) are in place.
MasterControl solutions provide Wellington Foods with the tools to improve manufacturing quality. And for them, that’s a competitive advantage.